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LLOYD'S® Seasoned & Smoked St. Louis Style Spareribs in Original BBQ Sauce (36.8oz, 2.30LB)

Nutritional Information

Serving Size: 140.0g
Servings per Container: varies

Amount Per Serving

Calories:
340.0

Total Fat:
22.0g
Saturated Fat:
9.0g
Cholesterol:
95.0mg
Sodium:
620.0mg
Total Carbs:
13.0g
    Fiber:
0.0g
    Sugars:
13.0g
Protein:
22.0g

Ingredients

Ingredients: Cooked Pork Spareribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or less of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract [Corn Syrup, Prune Juice Concentrate, Extractives of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spices, Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring.

No Allergens present
LLOYD'S<sup>®</sup> Seasoned & Smoked St. Louis Style Spareribs in Original BBQ Sauce (36.8oz, 2.30LB)


LLOYD'S® Seasoned & Smoked St. Louis Style Spareribs in Original BBQ Sauce (36.8oz, 2.30LB)

Meaty St. Louis style pork spareribs. Available in a Full Rack or Slab. Prepare on the grill, in the oven, or even in the microwave.

 
 
LLOYD'S® Ribs may be prepared in the microwave, on the grill, or in a conventional oven. Instructions for preparation appear on the back label of the product. More detailed preparation instructions appear on the INSIDE of the back label.

TENDER - RESTAURANT-STYLE in CONVENTIONAL OVEN - where the meat falls off the bone! 1 hour 30 minutes (refrigerated or frozen)
1. Heat oven to 350°F. Remove ribs from package and place on sheet of heavy-duty* aluminum foil large enough to extend 3 to 4 inches beyond each end of ribs. Spread all the sauce over ribs, or save for later.
2. Spoon 3 tablespoons water over ribs. Wrap foil tightly around ribs.
3. Place foil-packed ribs in baking pan. Heat 1 hour 30 minutes (refrigerated or frozen).

Open carefully—HOT STEAM will escape.

*You can use two sheets of regular aluminum foil placed on top of each other instead of the heavy-duty aluminum foil.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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