Chicken Burritos

TACO MEATS: Make Muy Tasty Recipes

SERVINGS: 6

INGREDIENTS

Heat oven to 375°F.
Heat taco meat according to package directions; stir in taco sauce.
Spread ⅓ cup of beans on the bottom ⅓ of each tortilla. Spoon ⅓ cup of chicken mixture over beans.
Top with 1 tablespoon of sour cream and ¼ cup of cheese. Roll tortilla up from the bottom, folding in the filling.
Spray baking sheet with cooking spray and place burritos on sheet, seam-side down.
Bake 12–14 minutes or until thoroughly heated. Top with sour cream, if desired.