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Chicken Salad Sandwich

<strong>Chicken Salad Sandwich</strong>

Chicken Salad Sandwich

 

SERVINGS: 4

INGREDIENTS


  • 2 (5-ounce) cans VALLEY FRESH®100% Natural Chicken Breast, well drained
  • ⅓ cup finely chopped red and/or yellow bell pepper
  • ¼ cup finely chopped red onion
  • ¼ cup chopped roasted cashews
  • ¼ cup plain Greek yogurt
  • 3 tablespoons mayonnaise
  • 1 tablespoon finely chopped fresh dill
  • 1 teaspoon hot pepper sauce
  • ½ teaspoon grated lemon peel
  • Coarse salt and freshly ground pepper to taste

DIRECTIONS


1.  Mix chicken, bell pepper, onion and cashews in a medium bowl. Stir in yogurt, mayonnaise, dill, hot pepper sauce, lemon peel, salt and pepper until well blended.
2.  Serve in sandwiches, on flatbread or a salad on greens or stuffed into a large tomato.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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