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Corned Beef Hash Poutine

Corned Beef Hash Poutine

Corned Beef Hash Poutine

 

SERVINGS: 8

INGREDIENTS


DIRECTIONS


1. In 10-inch cast-iron skillet, heat corned beef hash 5 to 7 minutes or until lightly browned.
2. Top with gravy and shredded cheese. Place under broiler, 3 inches from heat source and broil 3 to 4 minutes or until cheese is lightly browned.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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