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Grainy Chicken & Apricot Salad

<strong>Grainy Chicken & Apricot Salad</strong>

Grainy Chicken & Apricot Salad

 

SERVINGS: 4

INGREDIENTS


  • 2 cups cooked whole-grain quinoa, brown rice, or farro
  • 2 (5-ounce) cans VALLEY FRESH®100% Natural Organic Chicken Breast, drained
  • 2 cups sugar snap peas, slivered
  • ½ cup dried apricots, sliced
  • ¼ cup sliced green onion
  • 3 tablespoons walnut or olive oil
  • 1 tablespoon white balsamic or white wine vinegar
  • Coarse salt and freshly ground pepper to taste
  • 4 cups mixed baby kale or spinach leaves, if desired
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DIRECTIONS


1.  Mix quinoa, chicken, peas, apricots and green onion in a large bowl. Whisk oil, vinegar, salt and pepper together until well blended.
2.  Pour dressing over grain-chicken mixture; toss to coat. Spoon salad over greens.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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