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Grilled Babyback Ribs

Grilled Babyback Ribs

Grilled Babyback Ribs

 

DIRECTIONS


1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty* foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray.
2. Remove ribs from package and place on center of foil. Spread sauce over ribs or save for later. Pull foil around ribs, leaving a 1-inch gap in center.
3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15 to 20 minutes** or until hot (watch carefully to avoid burning).
*You can use 4 sheets of regular foil placed on top of each other instead of heavy-duty foil.
**Thicker ribs may take up to 10 minutes longer.

LLOYD'S® Ribs may be prepared in the microwave, on the grill, or in a conventional oven. Instructions for preparation appear on the back label of the product. More detailed preparation instructions appear on the INSIDE of the back label.
 
 
 
 
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